one way to avoid these choices is to skip a reception on the day of your wedding. asking a couple of guests to slice and plate your cake achieves the same result at a much lower cost. if you have a say in the matter — and for this and other reasons, it’s wise to avoid venues that deny you one — opt for eco-friendly, single-use serving ware. there’s no need to draw out cocktail hour if you can get wedding photos out of the way before guests arrive. in your wedding invitations and on your wedding website, invite guests to sign up to contribute homemade or store-bought apps of their choice. follow these tips to cut the cost of your wedding reception’s dinner service. for instance, well-marinated flank steak or sirloin tips are nearly as tasty as your basic filet mignon at a fraction of the cost.
if you’re set on traditional dinner service, limit the menu choices to two: one vegetarian or vegan option (ideally vegan to ensure all guests can partake) and a low-cost meat option. you may even need to purchase and prepare some menu elements yourself with the help of guests or the wedding party. most full-service wedding venues require you to pay by the drink, not by the bottle or case. if your wedding venue allows you to source your own alcohol, shop at a warehouse store like costco or sam’s club for the best deals. if you’re already forgoing wine service with dinner, it’s not much of a stretch to close the bar between cocktail hour and toast time. or print them in your wedding program to save the trouble of physically distributing them. if you can clean out your local liquor warehouse on the morning of your reception, you can surely head next door to the supermarket and grab a couple dozen prebaked cakes. whatever you do, don’t let anyone tell you the wedding of your dreams has to cost a fortune.
additionally, you can lessen the amount of food and drinks to be served or look for cheaper alternative ingredients. however, here are some examples of cost-friendly meals that may work well with this type of service: another option for cocktail hour is to simply serve a single type of drink throughout the ceremony and reception. the cocktail hour is a way for guests to socialize and entertain themselves as pictures of the wedding party are taken. corollary to this, food trucks can be adapted to the theme of your wedding. this is cost-effective because you do not have to pay a service fee for chefs and servers; instead, your guests will make and get the food themselves. when doing a potluck or having someone host your reception, utilizing single-use utensils and serving ware will reduce the amount of work to attend to once the party is over.
not to mention the servers who will fill and distribute the flutes of champagne. instead of a single-course dinner, you may also choose to serve only heavy appetizers throughout the night. through your rsvp or your wedding website, include a form for guests to sign up and state what food they will be bringing. if any changes occur in the middle of planning, you have to update them as well. not to mention the quality of your ideas and outputs will be significantly compromised when you are tired. the ways in which you can significantly cut the expenses on your wedding food can be categorized into four broad categories: marisa jenkins is a wedding planner and event coordinator.
7 inexpensive affordable wedding food ideas s’mores station around an open fire pit donut station; where guests can choose their own toppings make-your-own swap pricey cuts of meat — such as filet, prime rib, and lamb chop — for cheaper or nontraditional cuts. for instance, well-marinated flank steak or sirloin salad bar – offer a variety of fruits and vegetables such as romaine lettuce, asparagus, carrots, tomatoes, and olives. include some meat, .
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