if you are considering whether it could work for you and how to make a success of it, here are some things to think about. perhaps you want to use a room with a view or perhaps staring at a brick wall would be better for your concentration. there are a million and one things to think about if you are considering starting your own event planning business. use this to learn the things that work and the things you would do differently. you are likely to work the longest hours of your life,

this is especially true if you’re outsourcing the work to marketing and communication departments, or even worse, to a personal assistant. on the other hand, there are plenty of organizations or corporations that decide to rely on the help of an event agency each time they run an event. well, if you’re representing a big company or institution and running multiple large events per year, you might consider the possibility of building an in-house event planning team. second, your event logistics

working closely with the bride and groom on each beautiful blush detail, we designed the timeless, elegant outdoor wedding celebration and ceremony of their dreams.” what to know: chicago couples appreciate that linda alpert and her team at affairs with linda handle every detail of the celebration, no matter how small. the team at alison ross events combines limitless creativity with a calm attention to detail what to know: alison ross, owner of alison ross events, says “we take pride in being

everything, from the lighting and decorations to the seating arrangements and entertainment program, is the result of an event planner’s hard work. planning events is a fun, challenging career. in a nutshell, “an event planner creates, organizes, and supervises every element of an event, meeting, or incentive,” according to a guide by eventful ventures. it involves juggling every element of the event, so it comes together to form a smooth experience that accomplishes its goal, whether that

if you want to have large numbers in a small area, suggesting people drop in between certain hours rather than all arriving at a designated time can ease the crowds. ""a cold fork menu is easier than hot and can be prepared in advance leaving you free to talk to guests." for hygiene reasons, you do need to make sure food is refrigerated. drinks can take up a lot of room, so chill them well in advance then transfer them to ice-filled cool bags. canapés are particularly challenging if you have a

as a full-service meeting planning company, we take your objectives as our own. we can take on as little or as much as you need for any particular meeting, which allows your meeting planning team to stay lean and expand out to a third party to manage seasonality spikes. we identify great options, evaluate proposals, and visit venues to confirm they meet your needs. “when i work with meeting tomorrow, i know i can share my vision and have it come to life in the exact way (or better) that i