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if you’ve started pricing out your wedding reception, you might be shocked by some of the costs - especially the catering! if your venue is a traditional ballroom or banquet hall, they’ll probably offer in-house catering and you’ll need to order your meal and bar packages from them. a plated meal is the most  expensive, because it requires more work in the kitchen and more servers for your guests. if you want to avoid slicing fees, you can order the wedding cake through your caterer, as well.

"a brunch on a sunday can keep your venue fee low. another great thing is that you don’t have to offer a lot of alcohol," lisa says. menu: stick to white wine or prosecco (a sparkling wine that comes at a fraction of the price as champagne), sparkling water with slices of lemon or lime and juices. consider a coffee or tea bar. serve a selection of frittatas, salads and a variety of breads and pastries. décor: white linen table covers and butter-colored napkins with white grosgrain ties have a

if you’ve started pricing out your wedding reception, you might be shocked by some of the costs - especially the catering! if your venue is a traditional ballroom or banquet hall, they’ll probably offer in-house catering and you’ll need to order your meal and bar packages from them. a plated meal is the most  expensive, because it requires more work in the kitchen and more servers for your guests. if you want to avoid slicing fees, you can order the wedding cake through your caterer, as well.

if you’ve started pricing out your wedding reception, you might be shocked by some of the costs - especially the catering! if your venue is a traditional ballroom or banquet hall, they’ll probably offer in-house catering and you’ll need to order your meal and bar packages from them. a plated meal is the most  expensive, because it requires more work in the kitchen and more servers for your guests. if you want to avoid slicing fees, you can order the wedding cake through your caterer, as well.

if the wedding caterer is available on your date, it’s time to talk about menus and prices. schedule a menu tasting to confirm you love your wedding menu. tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. wedding catering costs will